In 100 g (Grams) of Apricots, dried, sulfured, stewed, without added sugar there is 0.023 g of Arginine.

cup, halves grams (g) kilograms (kg) 100 grams (g) ounce pound

Apricots, dried, sulfured, stewed, without added sugar

Apricots, dried, sulfured, stewed, without added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, without added sugar are listed below.

Water	75.56 g	75.56	g
Energy (calorie)	85 kcal	85	kcal
Energy (joule)	357 kJ	357	kJ
Protein	1.2 g	1.2	g
Total lipid (fat)	0.18 g	0.18	g
Ash	0.91 g	0.91	g
Carbohydrate, by difference	22.15 g	22.15	g
Fiber, total dietary	2.6 g	2.6	g
Sugars, total	19.57 g	19.57	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	0.94 mg	0.94	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	25 mg	25	mg
Potassium, K	411 mg	411	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.121 mg	0.121	mg
Manganese, Mn	0.083 mg	0.083	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.005 mg	0.005	mg
Riboflavin	0.026 mg	0.026	mg
Niacin	0.915 mg	0.915	mg
Pantothenic acid	0.211 mg	0.211	mg
Vitamin B-6	0.051 mg	0.051	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	4.9 mg	4.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	64 µg	64	µg
Retinol	0 µg	0	µg
Carotene, beta	765 µg	765	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1275 IU	1275	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.53 mg	1.53	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.1 µg	1.1	µg
Fatty acids, total saturated	0.006 g	0.006	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.006 g	0.006	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0.026 g	0.026	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.026 g	0.026	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.026 g	0.026	g
18:2 undifferentiated	0.026 g	0.026	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.006 g	0.006	g
Threonine	0.026 g	0.026	g
Isoleucine	0.022 g	0.022	g
Leucine	0.037 g	0.037	g
Lysine	0.029 g	0.029	g
Methionine	0.005 g	0.005	g
Cystine	0.007 g	0.007	g
Phenylalanine	0.022 g	0.022	g
Tyrosine	0.014 g	0.014	g
Valine	0.028 g	0.028	g
Arginine	0.023 g	0.023	g
Histidine	0.017 g	0.017	g
Alanine	0.039 g	0.039	g
Aspartic acid	0.331 g	0.331	g
Glutamic acid	0.066 g	0.066	g
Glycine	0.025 g	0.025	g
Proline	0.29 g	0.29	g
Serine	0.031 g	0.031	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Apricots, dried, sulfured, stewed, without added sugar